What's Growing

Our produce by season — Mapleton, UT (Zone 6b)

Availability changes week to week depending on weather and what's ripe. Stop by the stand to see exactly what we have on any given day — the list below reflects what we grow each season in a typical year.

Spring — April through May
🥬
Lettuce
Loose leaf & romaine
🌿
Spinach
Baby & full leaf
🌱
Peas
Snap & shelling
🔴
Radishes
Ready fast
🥦
Broccoli
Cool-weather crop
🥬
Kale
Curly & flat
🌿
Cilantro
Bolts in summer heat
🌿
Dill
Great for pickling
Summer — June through September
🍅
Tomatoes
Slicers & cherry
🥒
Cucumbers
Slicing & pickling
🫛
Zucchini
Green & yellow
🌽
Sweet Corn
Late summer
🫑
Peppers
Bell & banana
🫘
Green Beans
Bush variety
🧅
Onions
Yellow & red
🥔
Potatoes
Yukon & red
🥕
Carrots
Nantes variety
🫐
Beets
Red & golden
🌿
Basil
Sweet Italian
🧄
Garlic
Hardneck varieties
🌿
Parsley
Flat & curly
🎃
Summer Squash
Patty pan & crookneck
Fall — October through Frost
🎃
Winter Squash
Butternut & acorn
🥬
Kale
Sweetens after frost
🥬
Swiss Chard
Rainbow variety
🥬
Lettuce
Second planting
🌿
Spinach
Fall second planting
🧄
Garlic (plant)
Fall-planted for next year

Not Sure What to Make?

Ask us at the stand — we're happy to share what's picked fresh that morning and how we like to cook it.

Come Say Hello